Time: Prep 20 min | Cook 20 min
Yields: About 1½ cups of paste (enough for 2–3 meals)
Ingredients
- 2 dried ancho chilies (stems and seeds removed)
- 2 dried guajillo chilies (optional, adds smokiness)
- 2 tbsp olive oil or avocado oil
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 tsp cumin
- 1 tsp cinnamon
- 1/2 tsp ground cloves
- 2 tbsp natural peanut butter or almond butter
- 1 tbsp raisins or 1 dried fig
- 1 tbsp sesame seeds
- 1 slice whole wheat or sourdough bread (torn)
- 1 small tomato (or 2 tbsp tomato paste)
- 1.5 oz dark chocolate
- Salt to taste
- Splash of water or broth (just enough to blend)
Instructions
- Toast & Soak the Chilies:
In a dry pan, lightly toast the chilies on both sides until fragrant. Soak in hot water for 10 minutes until softened. - Cook the Base:
In a skillet, heat oil. Add onion and garlic. Sauté until soft. Stir in cumin, cinnamon, and cloves. Cook 1 minute. - Add the Good Stuff:
Add nut butter, raisins, sesame seeds, bread, tomato, soaked chilies, and chocolate. Stir well and cook 5 minutes. - Blend it Smooth:
Let it cool slightly, then transfer to a blender. Add just enough water or broth to blend into a thick, smooth paste. Add salt to taste. - Store it Up:
Cool and store in an airtight jar in the fridge for up to 1 week, or freeze in cubes or scoops for longer storage.
To Use:
- Quick Mole Sauce: Mix 3–4 tbsp paste with 1 cup chicken broth. Simmer until smooth.
- Marinade: Mix with oil or lime juice and rub onto meats before grilling or roasting.
- Boost Beans or Rice: Stir a spoonful into beans, soups, or cooked rice for a rich, warm flavor.
Suggestions & Alternatives
- Nut-Free Option: Use tahini or roasted sunflower seed butter.
- Sweeter Mole: Add 1 tsp maple syrup or honey.
- No dried chilies? Try 1 tbsp chili powder + 1 tsp smoked paprika in a pinch.
⚠️ Disclaimer
This recipe is for educational purposes only and reflects a clean, home-cooked version of a traditional dish using common supermarket ingredients. It is not medical or nutritional advice. Always consult a healthcare provider if you have specific dietary concerns or allergies.
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