Curry Apple Hand Pies (Easy Recipe with Store-bought Dough)

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 6–8 hand pies

A sweet and savory fusion made easy with premade pie dough. This recipe blends aromatic curry with fresh apples, wrapped in a flaky crust — all without artificial additives. Great for quick desserts, snacks, or brunches with a twist.

Ingredients

Filling:

2 medium apples, peeled and diced (Fuji, Gala, or Honeycrisp)
1 tablespoon coconut oil or butter
1½ teaspoons curry powder (no preservatives or MSG)
¼ teaspoon cinnamon
1–2 teaspoons maple syrup or coconut sugar (optional)
Pinch of sea salt
1 teaspoon arrowroot or tapioca starch
Juice of ½ lemon

Dough:

1 package of premade pie crust or puff pastry (look for additive-free or organic brands such as Immaculate Baking, Jus-Rol, or Wholly Wholesome)

Instructions

Prepare the filling:
In a pan, heat coconut oil over medium heat. Add apples, curry powder, cinnamon, and salt. Cook 5–7 minutes until softened.
Stir in lemon juice and maple syrup. Sprinkle in arrowroot or tapioca starch to thicken. Simmer 1–2 minutes more, then set aside to cool.
Roll and fill the dough:
Unroll the premade dough onto a floured surface or parchment. Cut into circles or rectangles using a cookie cutter or knife.
Place a spoonful of filling on one half of each piece. Cover with a second piece and crimp edges with a fork to seal.
Optional: Brush tops with egg wash or dairy-free milk.
Bake at 375°F (190°C) for 22–25 minutes, or until golden and crisp.
Cool slightly before serving.

Tips & Substitutions

Dough options: Use gluten-free or vegan premade dough if needed.
Make it savory: Add sautéed onions or lentils for more depth.
Storage: These hand pies freeze well — bake straight from frozen with 5–10 extra minutes.

Clean Cooking Reminder

Even with premade products, always read the labels. Choose dough that lists recognizable ingredients and avoids hydrogenated oils, artificial flavors, or preservatives.

Disclaimer

This recipe is for educational purposes only and not intended as medical advice. Always consult with a qualified professional for dietary concerns.